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Эмили в Париже: Волшебный суп из лука-порея

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Эмили должна придумать маркетинговую кампанию для лука-порея.

▸ Подробности сюжета

Эмили — американский маркетолог, работающая во французской компании в Париже.

Сильви — начальница Эмили.

Жюльен — коллега Эмили.

Одетт и Серж владеют компанией по выращиванию лука-порея.

Лук-порей — это разновидность зелёного листового овоща, популярного во Франции.

Суп из картофеля и лука-порея — распространённый французский (или европейский) суп.

👥 Персонажи
📜 Сценарий
📖 Слова
✏️ Задания
💬 Обсуждение
🏆 Результат

Видео можно пересматривать в любой момент, даже во время заданий. Прогресс сохранится — продолжите с того же места.

Сильви
Сильви
Жюльен
Жюльен
Одетт
Одетт
Серж
Серж
Эмили
Эмили
persistent
настойчивый, упорный
a root vegetable
корнеплод
a lobby
лобби
mishandle
неправильно обращаться, плохо управлять
compromise
идти на компромисс, уступать
redeem
реабилитироваться, исправить репутацию
humble
скромный
versatile
универсальный, многофункциональный
a staple
основной продукт питания
earthy
землистый (о вкусе, запахе)
a lobster
омар
a cockroach
таракан
a delicacy
деликатес
boost
повышать, увеличивать
a Brussels sprout
брюссельская капуста
edible
съедобный
Gwyneth
Гвинет (Гвинет Пэлтроу, известная американская актриса)
Goop
Goop (бренд и сайт Гвинет Пэлтроу, продающий необычные товары для красоты и здоровья)
cliché
клишированный, банальный
shed
сбрасывать (вес)
a fad
модное увлечение, тренд
a shortcut
короткий путь, лёгкий способ
a quick fix
быстрое решение, простой выход
cold-pressed juice
сок холодного отжима
a leek
лук-порей
a poireau
porireau — другое слово для «лук-порей» на французском
a drive-thru
драйв-ин (заведение, где можно заказать и забрать еду, не выходя из машины)

Нажмите на слово — покажем перевод.

Julien

The poireau people are here.

ðə poireau ˈpipəl ər hir.

Sylvie

What? I thought we cancelled!

wət? aɪ θɔt wi ˈkænsəld!

Julien

I tried, but they were very persistent.

aɪ traɪd, bət ðeɪ wər ˈvɛri pərˈsɪstənt.

Emily

Poireau? Oh, um, I don't know that brand. Are they leather goods?

poireau? oʊ, əm, aɪ doʊnt noʊ ðət brænd. ər ðeɪ ˈlɛðər gʊdz?

Julien

A poireau is a leek.

ə poireau ɪz ə lik.

Sylvie

Yes, and Savoir doesn't market root vegetables. Can they even afford our fees?

jɛs, ənd savoir ˈdəzənt ˈmɑrkɪt rut ˈvɛʤtəbəlz. kən ðeɪ ˈivɪn əˈfɔrd ɑr fiz?

Julien

Well, the leek lobby is very powerful in France.

wɛl, ðə lik ˈlɑbi ɪz ˈvɛri ˈpaʊərfəl ɪn fræns.

Sylvie

Okay Emily, after mishandling Pierre Cadault and compromising Champère with your poor choices, the leek could be your chance to redeem yourself. Courage.

ˌoʊˈkeɪ ˈɛmɪli, ˈæftər mɪsˈhændlɪŋ piɛr cadault ənd ˈkɑmprəˌmaɪzɪŋ champère wɪθ jʊr pur ˈʧɔɪsɪz, ðə lik kʊd bi jʊr ʧæns tɪ rɪˈdim ˈjɔrsɛlf. kərɪʤ.

Odette

It shouldn't be called the humble leek. It's so much more than that.

ɪt ˈʃʊdənt bi kɔld ðə ˈhəmbəl lik. ɪts soʊ məʧ mɔr ðən ðət.

Serge

Yes. Complex. Mysterious. Versatile.

jɛs. ˈkɑmplɛks. mɪˈstɪriəs. ˈvərsətəl.

Emily

Sweet but earthy.

swit bət ˈərθi.

Odette

It's a beloved French staple that deserves international recognition.

ɪts ə bɪˈləvəd frɛnʧ ˈsteɪpəl ðət dɪˈzərvz ˌɪnərˈnæʃənɑl ˌrɛkɪgˈnɪʃən.

Emily

Well, then let's give it a makeover. Lobsters were considered the cockroaches of the sea until they were marketed as a delicacy.

wɛl, ðɛn lɛts gɪv ɪt ə ˈmæˌkoʊvər. ˈlɑbstərz wər kənˈsɪdərd ðə ˈkɑˌkroʊʧɪz əv ðə si ənˈtɪl ðeɪ wər ˈmɑrkətɪd ɛz ə ˈdɛlɪkəsi.

Odette

Precisely. And, as an American, you're perfect. We'd love a rebrand that boosts our market share in the States. And we think, with your help, we could be the next Brussels sprouts.

prɪˈsaɪsli. ənd, ɛz ən əˈmɛrɪkən, jʊr ˈpərˌfɪkt. wid ləv ə rebrand ðət busts ɑr ˈmɑrkɪt ʃɛr ɪn ðə steɪts. ənd wi θɪŋk, wɪθ jʊr hɛlp, wi kʊd bi ðə nɛkst ˈbrəsəlz spraʊts.

Julien

I hate Brussels sprouts.

aɪ heɪt ˈbrəsəlz spraʊts.

Serge

So do I. Bitter little balls of cabbage that need to be roasted in liters of olive oil to be edible.

soʊ du aɪ. ˈbɪtər ˈlɪtəl bɔlz əv ˈkæbɪʤ ðət nid tɪ bi ˈroʊstɪd ɪn ˈlitərz əv ˈɑlɪv ɔɪl tɪ bi ˈɛdəbəl.

Emily

Hold the Brussels sprouts; I'll have a potato leek soup.

hoʊld ðə ˈbrəsəlz spraʊts; aɪl hæv ə pəˈteɪˌtoʊ lik sup.

Serge

No potato. Why do people always toss in a dirty old potato?

noʊ pəˈteɪˌtoʊ. waɪ du ˈpipəl ˈɔlˌweɪz tɔs ɪn ə ˈdərti oʊld pəˈteɪˌtoʊ?

Odette

Serge! Breathe.

sərʤ! brið.

Emily

And the tag line is "Le Leek, c'est Chic!"

ənd ðə tæg laɪn ɪz "lə lik, sɛst ʃik!"

Odette

It's not just the tag line. The whole thing feels like a little cliché.

ɪts nɑt ʤɪst ðə tæg laɪn. ðə hoʊl θɪŋ filz laɪk ə ˈlɪtəl clichéé.

Sylvie

Yeah, no, I agree. I mean, if you want to attract Americans, why not just give them magic leek soup?

jæ, noʊ, aɪ əˈgri. aɪ min, ɪf ju wɔnt tɪ əˈtrækt əˈmɛrɪkənz, waɪ nɑt ʤɪst gɪv ðɛm ˈmæʤɪk lik sup?

Emily

Oh. What's magic leek soup?

oʊ. wəts ˈmæʤɪk lik sup?

Sylvie

Leeks are a diet food for French women. We boil them and drink the water. It's our magic trick. Our little secret.

liks ər ə daɪət fud fər frɛnʧ ˈwɪmən. wi bɔɪl ðɛm ənd drɪŋk ðə ˈwɔtər. ɪts ɑr ˈmæʤɪk trɪk. ɑr ˈlɪtəl ˈsikrɪt.

Emily

Why didn't you tell me that earlier?

waɪ ˈdɪdənt ju tɛl mi ðət ˈərliər?

Sylvie

Well then it wouldn't be a secret, would it?

wɛl ðɛn ɪt ˈwʊdənt bi ə ˈsikrɪt, wʊd ɪt?

Emily

I just don't think that there's a magic way to lose weight. That just sounds like something Gwyneth would push on Goop.

aɪ ʤɪst doʊnt θɪŋk ðət ðɛrz ə ˈmæʤɪk weɪ tɪ luz weɪt. ðət ʤɪst saʊnz laɪk ˈsəmθɪŋ gˈwɪnəθ wʊd pʊʃ ɔn gup.

Odette

Oh! You can get us on Goop? Oh, let's do that. Please!

oʊ! ju kən gɪt ˈjuˈɛs ɔn gup? oʊ, lɛts du ðət. pliz!

Emily

Have you heard of this?

hæv ju hərd əv ðɪs?

Julien

Of course. It's a common drink that helps shed kilos.

əv kɔrs. ɪts ə ˈkɑmən drɪŋk ðət hɛlps ʃɛd ˈkiˌloʊz.

Emily

What? That sounds so bad for you.

wət? ðət saʊnz soʊ bæd fər ju.

Serge

Yes, but it's perfect for America.

jɛs, bət ɪts ˈpərˌfɪkt fər əˈmɛrɪkə.

Emily

I just don't think that we should be promoting weight loss cures. Fad diets are really dangerous. And America is more about health and wellness now.

aɪ ʤɪst doʊnt θɪŋk ðət wi ʃʊd bi prəˈmoʊtɪŋ weɪt lɔs kjʊrz. fæd daɪɪts ər ˈrɪli ˈdeɪnʤərəs. ənd əˈmɛrɪkə ɪz mɔr əˈbaʊt hɛlθ ənd ˈwɛlnəs naʊ.

Sylvie

Come on, Emily. Surely you agree Americans love a shortcut. A drive-thru. A quick fix.

kəm ɔn, ˈɛmɪli. ˈʃʊrli ju əˈgri əˈmɛrɪkənz ləv ə ˈʃɔrtˌkət. ə ˈdraɪvθˈru. ə kwɪk fɪks.

Emily

Well, yeah. Sure we do. So then soup's not going to work. It takes too long to cook. We'd need something that's ready to go. That's bottled, like, I don't know, cold-pressed juice.

wɛl, jæ. ʃʊr wi du. soʊ ðɛn sups nɑt goʊɪŋ tɪ wərk. ɪt teɪks tu lɔŋ tɪ kʊk. wid nid ˈsəmθɪŋ ðæts ˈrɛdi tɪ goʊ. ðæts ˈbɑtəld, laɪk, aɪ doʊnt noʊ, cold-pressed ʤus.

Sylvie

Cold-pressed leek juice!

cold-pressed lik ʤus!

Sylvie

Voilà.

voilàà.

Включите фразу из сцены, повторите её вслух, затем сверьтесь с текстом.

Фраза 1

I tried, but they were very persistent.

Фраза 2

Yes, and Savoir doesn't market root vegetables. Can they even afford our fees?

Фраза 3

After mishandling Pierre Cadault and compromising Champère with your poor choices,...

Фраза 4

...the leek could be your chance to redeem yourself.

Фраза 5

It's a beloved French staple that deserves international recognition.

Фраза 6

Lobsters were considered the cockroaches of the sea until they were marketed as a delicacy.

Фраза 7

We'd love a rebrand that boosts our market share in the States.

Фраза 8

Bitter little balls of cabbage that need to be roasted in liters of olive oil to be edible.

Фраза 9

If you want to attract Americans, why not just give them magic leek soup?

Фраза 10

But then it wouldn't be a secret, would it?

Фраза 11

Of course. It's a common drink that helps shed kilos.

Фраза 12

Fad diets are really dangerous, and America is more about health and wellness now.

Фраза 13

Come on, Emily. Surely you agree Americans love a shortcut.

Фраза 14

Sure we do. So then soup is not going to work. It takes too long to cook.

Фраза 15

We'd need something that's ready to go, like, I don't know, cold-pressed juice.

  1. Have you tried leek? How does it taste?
  2. Serge describes leeks as complex, mysterious, and versatile. What other vegetable(s) could fit this description?
  3. What food is a delicacy in your country that people in other countries might find either boring or disgusting?
  4. What is cold-pressed juice? Have you tried it before? How is it different from regular juice?
  5. Sylvie says that Americans are all about shortcuts and quick fixes. Do you agree? Can you think of some examples?
  6. What is your favorite soup? Describe the taste and texture in detail. Make it sound delicious.
  7. Emily says that Americans are more about health and wellness now. Do you agree? Can you think of some examples?
  8. What is magic leek soup? Does it sound delicious? Do you think it would be an effective way to shed kilos? Do you think it could be dangerous?

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